7 Ingredients
  • 1 bag (12 ounces) cranberries
  • Grated zest and juice of 2 oranges
  • 1/4 cup ruby port
  • 3/4 cup sugar, or more to taste
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cardamom
  • 1 cup toasted pecans or walnuts
Nutrition
795
40% daily value
2 servings
                                       
                                            high-​fiber, low-​sodium, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

55% 36

Saturated

16% 3

Trans

- 0

Monounsaturated

- 20

Polyunsaturated

- 11

Carbs

40% 121

Carbs (net)

- 104

Fiber

65% 16

Sugars

- 97

Sugars, added

- 75

Protein

13% 7

Cholesterol

- 0

Sodium

0% 5

Calcium

11% 111

Magnesium

20% 86

Potassium

13% 606

Iron

11% 2

Zinc

23% 3

Phosphorus

26% 180

Vitamin A

2% 21

Vitamin C

103% 93

Thiamin (B1)

39% 0

Riboflavin (B2)

13% 0

Niacin (B3)

7% 1

Vitamin B6

22% 0

Folate equivalent (total)

13% 52

Folate (food)

- 52

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

20% 3

Vitamin K

9% 11

Sugar alcohols

- 0

Water

- 273
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