11 Ingredients
  • 1/2 cup white wine vinegar
  • 1/2 teaspoon kosher salt
  • 2 teaspoons honey
  • 1 (16-oz.) container fresh strawberries, quartered
  • Freshly ground pepper
  • 1 tablespoon white wine vinegar
  • 2 teaspoons Dijon mustard
  • 6 tablespoons light olive oil
  • 3 romaine lettuce hearts
  • 1 cup pecan halves, toasted
  • 1 (4-oz.) blue cheese wedge, crumbled* (optional)
Nutrition
146
7% daily value
12 servings
                                       
                                            low-​carb, low-​sodium, low-​sugar, vegetarian, gluten-​free
     

Fat

20% 13

Saturated

7% 1

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 3

Carbs

2% 7

Carbs (net)

- 4

Fiber

12% 3

Sugars

- 4

Sugars, added

- 1

Protein

4% 2

Cholesterol

- 0

Sodium

4% 93

Calcium

4% 36

Magnesium

6% 25

Potassium

5% 253

Iron

6% 1

Zinc

5% 1

Phosphorus

8% 53

Vitamin A

30% 273

Vitamin C

28% 25

Thiamin (B1)

9% 0

Riboflavin (B2)

5% 0

Niacin (B3)

3% 0

Vitamin B6

6% 0

Folate equivalent (total)

24% 96

Folate (food)

- 96

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

9% 1

Vitamin K

58% 70

Sugar alcohols

- 0

Water

- 105
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