27 Ingredients
  • For the Cake
  • Baking spray
  • 4 ounce semisweet chocolate, finely chopped
  • 1/3 cup Dutch-process cocoa powder
  • 1 teaspoon instant espresso powder
  • 1/2 cup boiling water
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 8 ounces (2 sticks) unsalted butter, at room temperature
  • 1 cup sugar
  • 1/2 cup packed dark brown sugar
  • 3 large eggs, at room temperature
  • 2 teaspoons pure vanilla extract
  • 1 cup buttermilk, at room temperature
  • For the Icing
  • 4 large egg yolks
  • 1/4 cup packed dark brown sugar
  • 1/4 cup Dutch-process cocoa powder
  • 1/4 teaspoon salt
  • 1 (14-ounce) can sweetened condensed milk
  • 4 ounces (1 stick) unsalted butter, cut into 8 1-tablespoon pieces
  • 4 ounces bittersweet chocolate, finely chopped
  • 1 teaspoon pure vanilla extract
  • 2 cups shredded sweetened coconut, toasted (See Notes)
  • 1 cup toasted pecans, coarsely chopped (See Notes)
Nutrition
1176
59% daily value
8 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

108% 70

Saturated

199% 40

Trans

- 1

Monounsaturated

- 20

Polyunsaturated

- 5

Carbs

44% 133

Carbs (net)

- 126

Fiber

28% 7

Sugars

- 100

Sugars, added

- 60

Protein

33% 16

Cholesterol

90% 271

Sodium

31% 733

Calcium

30% 303

Magnesium

30% 120

Potassium

19% 668

Iron

27% 5

Zinc

21% 3

Phosphorus

67% 468

Vitamin A

44% 395

Vitamin C

3% 2

Thiamin (B1)

29% 0

Riboflavin (B2)

37% 1

Niacin (B3)

13% 3

Vitamin B6

11% 0

Folate equivalent (total)

33% 131

Folate (food)

- 49

Folic acid

- 48

Vitamin B12

12% 1

Vitamin D

0% 2

Vitamin E

10% 2

Vitamin K

7% 6
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