27 Ingredients
  • For the Cake
  • Baking spray
  • 4 ounce semisweet chocolate, finely chopped
  • 1/3 cup Dutch-process cocoa powder
  • 1 teaspoon instant espresso powder
  • 1/2 cup boiling water
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 8 ounces (2 sticks) unsalted butter, at room temperature
  • 1 cup sugar
  • 1/2 cup packed dark brown sugar
  • 3 large eggs, at room temperature
  • 2 teaspoons pure vanilla extract
  • 1 cup buttermilk, at room temperature
  • For the Icing
  • 4 large egg yolks
  • 1/4 cup packed dark brown sugar
  • 1/4 cup Dutch-process cocoa powder
  • 1/4 teaspoon salt
  • 1 (14-ounce) can sweetened condensed milk
  • 4 ounces (1 stick) unsalted butter, cut into 8 1-tablespoon pieces
  • 4 ounces bittersweet chocolate, finely chopped
  • 1 teaspoon pure vanilla extract
  • 2 cups shredded sweetened coconut, toasted (See Notes)
  • 1 cup toasted pecans, coarsely chopped (See Notes)
Nutrition
941
47% daily value
10 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

86% 56

Saturated

159% 32

Trans

- 1

Monounsaturated

- 16

Polyunsaturated

- 4

Carbs

35% 106

Carbs (net)

- 101

Fiber

23% 6

Sugars

- 80

Sugars, added

- 48

Protein

26% 13

Cholesterol

72% 217

Sodium

25% 592

Calcium

24% 242

Magnesium

23% 98

Potassium

11% 538

Iron

22% 4

Zinc

23% 3

Phosphorus

53% 374

Vitamin A

35% 316

Vitamin C

2% 2

Thiamin (B1)

29% 0

Riboflavin (B2)

39% 1

Niacin (B3)

14% 2

Vitamin B6

14% 0

Folate equivalent (total)

26% 105

Folate (food)

- 39

Folic acid

- 39

Vitamin B12

23% 1

Vitamin D

8% 1

Vitamin E

10% 2

Vitamin K

4% 5
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