14 Ingredients
  • 12 tablespoons (1 1/2 sticks) butter
  • 2 large Anjou pears, peeled, cored, cut into 1/2-inch cubes
  • 1 tablespoon sugar
  • 3/4 teaspoon ground cinnamon
  • 4 cups chopped onions
  • 1 1/2 cups chopped celery
  • 1 1/2 cups Sauternes or other sweet white wine
  • 1 1/2 cups chopped pitted prunes
  • 1 1/2 cups chopped dried apricots
  • 1 cup dried cranberries
  • 2 tablespoons chopped fresh rosemary
  • 1 tablespoon chopped fresh sage
  • 14 cups 1/2-inch cubes crustless firm white bread (about 1 1/2 pounds)
  • 1 cup pecans, toasted, chopped
Nutrition
512
26% daily value
12 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

30% 20

Saturated

42% 8

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 3

Carbs

25% 75

Carbs (net)

- 66

Fiber

36% 9

Sugars

- 35

Sugars, added

- 1

Protein

18% 9

Cholesterol

10% 31

Sodium

13% 306

Calcium

14% 142

Magnesium

16% 66

Potassium

14% 681

Iron

19% 3

Zinc

13% 1

Phosphorus

24% 168

Vitamin A

16% 141

Vitamin C

8% 7

Thiamin (B1)

29% 0

Riboflavin (B2)

19% 0

Niacin (B3)

28% 4

Vitamin B6

21% 0

Folate equivalent (total)

19% 78

Folate (food)

- 62

Folic acid

- 11

Vitamin B12

1% 0

Vitamin D

1% 0

Vitamin E

11% 2

Vitamin K

29% 35
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