6 Ingredients
  • 1 pound cream cheese, at room temperature
  • 8 ounces sharp cheddar cheese, finely grated (about 2 1/2 cups)
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • ground pepper
  • 1 cup finely chopped pecans
Nutrition
212
11% daily value
16 servings
                                       
                                            low-​carb, low-​sugar, vegetarian
     

Fat

31% 20

Saturated

46% 9

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

1% 2

Carbs (net)

- 2

Fiber

3% 1

Sugars

- 1

Sugars, added

- 0

Protein

13% 7

Cholesterol

16% 49

Sodium

10% 231

Calcium

15% 153

Magnesium

4% 16

Potassium

2% 84

Iron

2% 0

Zinc

9% 1

Phosphorus

19% 132

Vitamin A

17% 150

Vitamin C

0% 0

Thiamin (B1)

4% 0

Riboflavin (B2)

9% 0

Niacin (B3)

1% 0

Vitamin B6

3% 0

Folate equivalent (total)

2% 9

Folate (food)

- 9

Folic acid

- 0

Vitamin B12

9% 0

Vitamin D

2% 0

Vitamin E

2% 0

Vitamin K

2% 2
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