Banana Cupcakes with Caramel Buttercream recipes

Banana Cupcakes with Caramel Buttercream recipes
13 Ingredients
  • 3 cups sifted cake flour (not self-rising)
  • 1 1/2 teaspoons baking soda
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 6 ounces (1 1/2 sticks) unsalted butter, softened
  • 1 1/2 cups packed light-brown sugar
  • 3 large eggs
  • 4 very ripe large bananas, mashed (about 2 cups), plus sliced bananas for garnish
  • 3/4 cup buttermilk
  • 1/2 teaspoon pure vanilla extract
  • 1 cup chopped pecans
  • caramels
Nutrition
179
9% daily value
28 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

13% 8

Saturated

18% 4

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

8% 24

Carbs (net)

- 23

Fiber

3% 1

Sugars

- 12

Sugars, added

- 11

Protein

5% 3

Cholesterol

11% 33

Sodium

5% 114

Calcium

4% 37

Magnesium

2% 10

Potassium

1% 66

Iron

8% 1

Zinc

3% 0

Phosphorus

8% 54

Vitamin A

6% 51

Vitamin C

0% 0

Thiamin (B1)

13% 0

Riboflavin (B2)

8% 0

Niacin (B3)

7% 1

Vitamin B6

2% 0

Folate equivalent (total)

11% 45

Folate (food)

- 11

Folic acid

- 20

Vitamin B12

3% 0

Vitamin D

1% 0

Vitamin E

2% 0

Vitamin K

1% 1
Comments
 
×