13 Ingredients
  • 1 stick unsalted butter, plus more for the baking dish
  • 6 slices thick-cut bacon (about 8 ounces), chopped
  • 4 onions, thinly sliced
  • 4 stalks celery, chopped
  • 1 tablespoon chopped fresh thyme
  • Kosher salt and freshly ground pepper
  • 3 1/2 cups low-sodium chicken broth
  • 2 large eggs
  • 1/4 cup chopped fresh parsley
  • 4 scallions, thinly sliced
  • 8 cups 1/2-inch stale cornbread cubes (about 12 ounces)
  • 8 cups 1/2-inch stale potato bread cubes (about 12 ounces)
  • 1 cup chopped pecans
Nutrition
609
30% daily value
8 servings
                                       
                                            high-​fiber
     

Fat

60% 39

Saturated

66% 13

Trans

- 1

Monounsaturated

- 15

Polyunsaturated

- 7

Carbs

17% 50

Carbs (net)

- 44

Fiber

24% 6

Sugars

- 8

Sugars, added

- 0

Protein

36% 18

Cholesterol

38% 113

Sodium

34% 820

Calcium

25% 250

Magnesium

14% 59

Potassium

17% 785

Iron

20% 4

Zinc

21% 2

Phosphorus

57% 396

Vitamin A

17% 149

Vitamin C

12% 11

Thiamin (B1)

35% 0

Riboflavin (B2)

27% 0

Niacin (B3)

28% 4

Vitamin B6

30% 0

Folate equivalent (total)

38% 150

Folate (food)

- 84

Folic acid

- 39

Vitamin B12

21% 1

Vitamin D

161% 24

Vitamin E

7% 1

Vitamin K

49% 59

Sugar alcohols

- 0

Water

- 241
Comments
 
×