11 Ingredients
  • 3 cups sweet potatoes, peeled, cooked and mashed
  • 1 cup sugar
  • 1/2 cup butter, melted
  • 2 eggs, beaten
  • 1 teaspoon vanilla extract
  • 1/3 cup milk
  • Brown Sugar Topping:
  • 1 cup brown sugar, packed
  • 1/2 cup all-purpose flour
  • 1/3 cup butter, softened
  • 1 cup chopped nuts
Nutrition
323
16% daily value
14 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

26% 17

Saturated

40% 8

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

14% 42

Carbs (net)

- 40

Fiber

7% 2

Sugars

- 31

Sugars, added

- 30

Protein

7% 4

Cholesterol

17% 52

Sodium

1% 34

Calcium

4% 43

Magnesium

8% 33

Potassium

4% 200

Iron

5% 1

Zinc

6% 1

Phosphorus

12% 82

Vitamin A

34% 307

Vitamin C

1% 1

Thiamin (B1)

7% 0

Riboflavin (B2)

8% 0

Niacin (B3)

6% 1

Vitamin B6

8% 0

Folate equivalent (total)

6% 25

Folate (food)

- 13

Folic acid

- 7

Vitamin B12

4% 0

Vitamin D

107% 16

Vitamin E

3% 0

Vitamin K

1% 2

Sugar alcohols

- 0

Water

- 35
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