10 Ingredients
  • 3 cups sweet potatoes, peeled, cooked and mashed
  • 1 cup sugar
  • 1/2 cup butter, melted
  • 2 eggs, beaten
  • 1 teaspoon vanilla extract
  • 1/3 cup milk
  • 1 cup brown sugar, packed
  • 1/2 cup all-purpose flour
  • 1/3 cup butter, softened
  • 1 cup chopped nuts
Nutrition
566
28% daily value
8 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

45% 29

Saturated

69% 14

Trans

- 1

Monounsaturated

- 11

Polyunsaturated

- 3

Carbs

24% 73

Carbs (net)

- 70

Fiber

13% 3

Sugars

- 54

Sugars, added

- 52

Protein

13% 6

Cholesterol

31% 92

Sodium

2% 60

Calcium

7% 74

Magnesium

14% 58

Potassium

7% 350

Iron

9% 2

Zinc

10% 1

Phosphorus

20% 143

Vitamin A

60% 537

Vitamin C

1% 1

Thiamin (B1)

12% 0

Riboflavin (B2)

14% 0

Niacin (B3)

10% 2

Vitamin B6

15% 0

Folate equivalent (total)

11% 43

Folate (food)

- 23

Folic acid

- 12

Vitamin B12

8% 0

Vitamin D

5% 1

Vitamin E

5% 1

Vitamin K

2% 3
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