Baked Tomatoes with Hazelnut Bread Crumbs recipes

Baked Tomatoes with Hazelnut Bread Crumbs recipes
5 Ingredients
  • 2 cups coarse fresh bread crumbs (from country bread, preferably whole-wheat)
  • 4 to 6 large beefsteak tomatoes (about 3 pounds total)
  • 1 1/2 tablespoons chopped lemon thyme or regular thyme, divided
  • 1/2 stick unsalted butter
  • 1 cup hazelnuts, toasted, any loose skins rubbed off, cooled, and coarsely chopped
Nutrition
281
14% daily value
8 servings
                                       
                                            vegetarian
     

Fat

27% 18

Saturated

24% 5

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

9% 26

Carbs (net)

- 22

Fiber

17% 4

Sugars

- 5

Sugars, added

- 0

Protein

14% 7

Cholesterol

5% 15

Sodium

8% 203

Calcium

9% 86

Magnesium

12% 52

Potassium

9% 406

Iron

14% 3

Zinc

9% 1

Phosphorus

17% 120

Vitamin A

10% 92

Vitamin C

18% 16

Thiamin (B1)

34% 0

Riboflavin (B2)

12% 0

Niacin (B3)

17% 3

Vitamin B6

16% 0

Folate equivalent (total)

20% 79

Folate (food)

- 41

Folic acid

- 22

Vitamin B12

4% 0

Vitamin D

1% 0

Vitamin E

22% 3

Vitamin K

10% 12
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