Hot Smoked Salmon with Salad of Apples, Dried Cherries, Hazelnuts and Greens and Apple Cider Vinaigrette

Hot Smoked Salmon with Salad of Apples, Dried Cherries, Hazelnuts and Greens and Apple Cider Vinaigrette
17 Ingredients
  • 1/2 cup kosher salt
  • 2 tablespoons granulated sugar
  • 2 tablespoons light brown sugar
  • 2 teaspoons crushed black peppercorns
  • 1 (3 to 3 1/2-pound) piece center-cut salmon, skin on, pin bones removed, halved
  • Alderwood chips, soaked in cold water for 4 hours
  • Salad of Apple, Dried Cherries, Hazelnuts and Greens with Apple Cider Vinaigrette, recipe follows
  • 1/4 cup apple cider vinegar
  • 2 teaspoons honey
  • 1 teaspoon Dijon mustard
  • Salt and freshly ground black pepper
  • 1/4 cup canola oil
  • 4 ounces organic baby greens, roughly chopped
  • 1 Gala apple, cored and thinly sliced
  • 1 Granny Smith apple, cored and thinly sliced
  • 1 cup dried cherries
  • 1 cup peeled, toasted hazelnuts, chopped
Nutrition
540
27% daily value
10 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

52% 34

Saturated

28% 6

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 8

Carbs

9% 27

Carbs (net)

- 24

Fiber

12% 3

Sugars

- 20

Sugars, added

- 5

Protein

66% 33

Cholesterol

27% 81

Sodium

24% 565

Calcium

5% 50

Magnesium

17% 72

Potassium

17% 776

Iron

9% 2

Zinc

9% 1

Phosphorus

58% 409

Vitamin A

7% 66

Vitamin C

12% 11

Thiamin (B1)

35% 0

Riboflavin (B2)

22% 0

Niacin (B3)

83% 13

Vitamin B6

82% 1

Folate equivalent (total)

15% 60

Folate (food)

- 61

Folic acid

- 0

Vitamin B12

198% 5

Vitamin D

- 0

Vitamin E

56% 8

Vitamin K

21% 25

Sugar alcohols

- 0

Water

- 147
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