Hot Smoked Salmon with Salad of Apples, Dried Cherries, Hazelnuts and Greens and Apple Cider Vinaigrette

Hot Smoked Salmon with Salad of Apples, Dried Cherries, Hazelnuts and Greens and Apple Cider Vinaigrette
17 Ingredients
  • 1/2 cup kosher salt
  • 2 tablespoons granulated sugar
  • 2 tablespoons light brown sugar
  • 2 teaspoons crushed black peppercorns
  • 1 (3 to 3 1/2-pound) piece center-cut salmon, skin on, pin bones removed, halved
  • Alderwood chips, soaked in cold water for 4 hours
  • Salad of Apple, Dried Cherries, Hazelnuts and Greens with Apple Cider Vinaigrette, recipe follows
  • 1/4 cup apple cider vinegar
  • 2 teaspoons honey
  • 1 teaspoon Dijon mustard
  • Salt and freshly ground black pepper
  • 1/4 cup canola oil
  • 4 ounces organic baby greens, roughly chopped
  • 1 Gala apple, cored and thinly sliced
  • 1 Granny Smith apple, cored and thinly sliced
  • 1 cup dried cherries
  • 1 cup peeled, toasted hazelnuts, chopped
Nutrition
676
34% daily value
8 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

65% 42

Saturated

35% 7

Trans

- 0

Monounsaturated

- 19

Polyunsaturated

- 10

Carbs

11% 33

Carbs (net)

- 29

Fiber

16% 4

Sugars

- 26

Sugars, added

- 7

Protein

82% 41

Cholesterol

34% 101

Sodium

29% 706

Calcium

6% 62

Magnesium

22% 90

Potassium

28% 970

Iron

11% 2

Zinc

8% 1

Phosphorus

73% 512

Vitamin A

9% 83

Vitamin C

22% 13

Thiamin (B1)

35% 1

Riboflavin (B2)

21% 0

Niacin (B3)

83% 17

Vitamin B6

66% 1

Folate equivalent (total)

19% 75

Folate (food)

- 76

Folic acid

- 0

Vitamin B12

99% 6

Vitamin D

- 0

Vitamin E

52% 10

Vitamin K

39% 31
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