9 Ingredients
  • 1 preserved lemon, chopped
  • 1/4 cup olive oil
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon honey
  • Kosher salt and freshly ground black pepper
  • 1 bunch fresh salad greens
  • 3 mini bell peppers, sliced
  • 1 cup goat's milk feta, crumbled
  • 1 cup hazelnuts, toasted and chopped
Nutrition
324
16% daily value
6 servings
                                       
                                            low-​carb, vegetarian, gluten-​free
     

Fat

43% 28

Saturated

30% 6

Trans

- 0

Monounsaturated

- 18

Polyunsaturated

- 3

Carbs

4% 13

Carbs (net)

- 9

Fiber

17% 4

Sugars

- 8

Sugars, added

- 3

Protein

16% 8

Cholesterol

7% 22

Sodium

16% 374

Calcium

17% 171

Magnesium

14% 55

Potassium

11% 381

Iron

11% 2

Zinc

10% 2

Phosphorus

25% 177

Vitamin A

27% 241

Vitamin C

145% 87

Thiamin (B1)

16% 0

Riboflavin (B2)

19% 0

Niacin (B3)

7% 1

Vitamin B6

22% 0

Folate equivalent (total)

19% 75

Folate (food)

- 75

Folic acid

- 0

Vitamin B12

7% 0

Vitamin D

0% 0

Vitamin E

29% 6

Vitamin K

89% 71
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