Clay Pot Shrimp With Brown Rice

11 Ingredients
- 3 cups cooked brown rice
- 2 tablespoons lemon juice
- 1 pound peeled, deveined shrimp
- 1 tablespoon oil
- 1 seeded, sliced Thai red chile pepper
- 1/4 cup chopped lemongrass
- 1 tablespoons chopped ginger
- 1/2 cup sliced red onion
- 3 tablespoons sugar
- 1 1/2 tablespoons fish sauce
- 1 cup coconut water
Preparation
Instructions on My Recipes
Nutrition
228
11%
daily value
6 servings
Fat
6% 4Saturated
3% 1Trans
- 0Monounsaturated
- 2Polyunsaturated
- 1Carbs
11% 34Carbs (net)
- 32Fiber
10% 3Sugars
- 8Sugars, added
- 6Protein
27% 13Cholesterol
32% 95Sodium
34% 826Calcium
7% 68Magnesium
20% 82Potassium
7% 343Iron
6% 1Zinc
14% 1Phosphorus
40% 277Vitamin A
5% 45Vitamin C
16% 14Thiamin (B1)
12% 0Riboflavin (B2)
5% 0Niacin (B3)
18% 3Vitamin B6
27% 0Folate equivalent (total)
7% 28Folate (food)
- 28Folic acid
- 0Vitamin B12
36% 1Vitamin D
1% 0Vitamin E
10% 1Vitamin K
2% 3
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