11 Ingredients
  • 3 cups cooked brown rice
  • 2 tablespoons lemon juice
  • 1 pound peeled, deveined shrimp
  • 1 tablespoon oil
  • 1 seeded, sliced Thai red chile pepper
  • 1/4 cup chopped lemongrass
  • 1 tablespoons chopped ginger
  • 1/2 cup sliced red onion
  • 3 tablespoons sugar
  • 1 1/2 tablespoons fish sauce
  • 1 cup coconut water
Nutrition
342
17% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

9% 6

Saturated

5% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 2

Carbs

17% 51

Carbs (net)

- 48

Fiber

15% 4

Sugars

- 13

Sugars, added

- 9

Protein

40% 20

Cholesterol

48% 143

Sodium

52% 1238

Calcium

10% 102

Magnesium

29% 124

Potassium

11% 514

Iron

10% 2

Zinc

20% 2

Phosphorus

59% 416

Vitamin A

7% 67

Vitamin C

24% 22

Thiamin (B1)

18% 0

Riboflavin (B2)

7% 0

Niacin (B3)

27% 4

Vitamin B6

41% 1

Folate equivalent (total)

11% 43

Folate (food)

- 43

Folic acid

- 0

Vitamin B12

54% 1

Vitamin D

15% 2

Vitamin E

15% 2

Vitamin K

4% 4

Sugar alcohols

- 0

Water

- 296
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