Clay Pot Shrimp with Brown Rice

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11 Ingredients

3 cups cooked brown rice
2 tablespoons lemon juice
1 pound peeled, deveined shrimp
1 tablespoon oil
1 seeded, sliced Thai red chile pepper
1/4 cup chopped lemongrass
1 tablespoons chopped ginger
1/2 cup sliced red onion
3 tablespoons sugar
1 1/2 tablespoons fish sauce
1 cup coconut water

Preparation Instructions on My Recipes

Nutrition

342

17% daily value

servings

dairy-free, gluten-free

Fat 

9%

6
                 
Saturated

5%

1
                 
Trans

-

0
                 
Monounsaturated

-

3
                 
Polyunsaturated

-

2
                 
Carbs 

17%

51
                 
Carbs (net)

-

48
                 
Fiber

15%

4
                 
Sugars

-

13
                 
Sugars, added

-

9
                 
Protein

40%

20
                 
Cholesterol

48%

143
                 
Sodium

52%

1238
                 
Calcium

10%

102
                 
Magnesium

29%

124
                 
Potassium

11%

514
                 
Iron

10%

2
                 
Zinc

20%

2
                 
Phosphorus

59%

416
                 
Vitamin A

7%

67
                 
Vitamin C

24%

22
                 
Thiamin (B1)

18%

0
                 
Riboflavin (B2)

7%

0
                 
Niacin (B3)

27%

4
                 
Vitamin B6

41%

1
                 
Folate equivalent (total)

11%

43
                 
Folate (food)

-

43
                 
Folic acid

-

0
                 
Vitamin B12

54%

1
                 
Vitamin D

15%

2
                 
Vitamin E

15%

2
                 
Vitamin K

4%

4
                 
Sugar alcohols

-

0
                 
Water

-

296

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