Clay Pot Shrimp With Brown Rice

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11 Ingredients

3 cups cooked brown rice
2 tablespoons lemon juice
1 pound peeled, deveined shrimp
1 tablespoon oil
1 seeded, sliced Thai red chile pepper
1/4 cup chopped lemongrass
1 tablespoons chopped ginger
1/2 cup sliced red onion
3 tablespoons sugar
1 1/2 tablespoons fish sauce
1 cup coconut water

Preparation Instructions on My Recipes

Nutrition

228

11% daily value

servings

dairy-free, gluten-free

Fat 

6%

4
                 
Saturated

3%

1
                 
Trans

-

0
                 
Monounsaturated

-

2
                 
Polyunsaturated

-

1
                 
Carbs 

11%

34
                 
Carbs (net)

-

32
                 
Fiber

10%

3
                 
Sugars

-

8
                 
Sugars, added

-

6
                 
Protein

27%

13
                 
Cholesterol

32%

95
                 
Sodium

34%

826
                 
Calcium

7%

68
                 
Magnesium

20%

82
                 
Potassium

7%

343
                 
Iron

6%

1
                 
Zinc

14%

1
                 
Phosphorus

40%

277
                 
Vitamin A

5%

45
                 
Vitamin C

16%

14
                 
Thiamin (B1)

12%

0
                 
Riboflavin (B2)

5%

0
                 
Niacin (B3)

18%

3
                 
Vitamin B6

27%

0
                 
Folate equivalent (total)

7%

28
                 
Folate (food)

-

28
                 
Folic acid

-

0
                 
Vitamin B12

36%

1
                 
Vitamin D

1%

0
                 
Vitamin E

10%

1
                 
Vitamin K

2%

3

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