12 Ingredients
  • Vegetable oil, for greasing the pan
  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • Pinch salt
  • 1 stick (8 tablespoons) unsalted butter, at room temperature
  • Two 15-ounce cans diced mango, syrup drained
  • 1 1/2 cups granulated sugar
  • 5 large eggs
  • 1 teaspoon lemon zest plus 1/3 cup lemon juice
  • 1/2 cup all-purpose flour
  • Powdered sugar, for dusting
  • 1 cup toasted coconut
Nutrition
304
15% daily value
16 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

18% 12

Saturated

32% 6

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

16% 48

Carbs (net)

- 46

Fiber

8% 2

Sugars

- 34

Sugars, added

- 26

Protein

9% 4

Cholesterol

24% 73

Sodium

2% 44

Calcium

2% 20

Magnesium

3% 13

Potassium

4% 155

Iron

7% 1

Zinc

3% 0

Phosphorus

9% 65

Vitamin A

11% 102

Vitamin C

33% 20

Thiamin (B1)

10% 0

Riboflavin (B2)

10% 0

Niacin (B3)

7% 1

Vitamin B6

5% 0

Folate equivalent (total)

19% 78

Folate (food)

- 37

Folic acid

- 24

Vitamin B12

3% 0

Vitamin D

0% 0

Vitamin E

6% 1

Vitamin K

4% 3
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