Coconut Sheet Cake with Hibiscus Sauce recipes

Coconut Sheet Cake with Hibiscus Sauce recipes
17 Ingredients
  • 2 cups water
  • 1 cup dried hibiscus flowers (about 1 1/2 ounces)
  • 1/2 cup sugar
  • 1 teaspoon finely grated lemon peel
  • 1 teaspoon finely grated lime peel
  • 1 teaspoon finely grated orange peel
  • 1 3/4 cups cake flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2/3 cup buttermilk
  • 4 large egg whites
  • 1/4 teaspoon coconut extract
  • 1 1/3 cups sugar
  • 10 tablespoons (1 1/4 sticks) unsalted butter, room temperature
  • 1 1/2 cups chilled heavy whipping cream
  • 4 tablespoons sweetened cream of coconut (such as Coco López), divided
  • 1 cup sweetened flaked coconut, lightly toasted
Nutrition
449
22% daily value
15 servings
                                       
                                            vegetarian
     

Fat

45% 30

Saturated

92% 18

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

15% 45

Carbs (net)

- 44

Fiber

4% 1

Sugars

- 31

Sugars, added

- 24

Protein

9% 5

Cholesterol

31% 93

Sodium

8% 186

Calcium

48% 481

Magnesium

2% 9

Potassium

3% 125

Iron

7% 1

Zinc

2% 0

Phosphorus

11% 79

Vitamin A

7% 66

Vitamin C

1% 1

Thiamin (B1)

12% 0

Riboflavin (B2)

10% 0

Niacin (B3)

7% 1

Vitamin B6

1% 0

Folate equivalent (total)

12% 47

Folate (food)

- 10

Folic acid

- 22

Vitamin B12

2% 0

Vitamin D

1% 0

Vitamin E

2% 0

Vitamin K

1% 1
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