19 Ingredients
  • 7 ounces unsalted butter
  • 1 1/2 cups granulated white sugar
  • 3 large eggs
  • 1/2 cup buttermilk
  • 1 1/3 cups mashed ripe banana
  • 1 1/3 cups sifted cake flour
  • 1 teaspoon baking powder
  • 3/4 teaspoon salt
  • 3/4 teaspoon baking soda
  • 1/2 cup finely chopped pecans
  • 1 can (13.5 ounces) unsweetened coconut milk (available in Asian markets)
  • 1 cup milk
  • 2/3 cup white sugar
  • 5 egg yolks
  • 1/3 cup cornstarch
  • 3 bananas, sliced
  • 1/4 cup lemon juice
  • 2 tablespoons white sugar
  • 1 cup unsweetened coconut flakes, toasted golden brown
Nutrition
313
16% daily value
22 servings
                                       
                                            vegetarian
     

Fat

26% 17

Saturated

55% 11

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

13% 39

Carbs (net)

- 37

Fiber

7% 2

Sugars

- 26

Sugars, added

- 21

Protein

8% 4

Cholesterol

26% 79

Sodium

7% 171

Calcium

5% 53

Magnesium

6% 27

Potassium

5% 224

Iron

9% 2

Zinc

6% 1

Phosphorus

15% 108

Vitamin A

10% 91

Vitamin C

4% 4

Thiamin (B1)

10% 0

Riboflavin (B2)

11% 0

Niacin (B3)

6% 1

Vitamin B6

12% 0

Folate equivalent (total)

10% 42

Folate (food)

- 22

Folic acid

- 11

Vitamin B12

8% 0

Vitamin D

4% 1

Vitamin E

3% 0

Vitamin K

1% 1
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