8 Ingredients
  • 8 eggs, separated
  • 2/3 cup sugar
  • 2 cups coconut milk
  • 1 cup whole milk
  • 2 cups heavy cream
  • 2 cups dark rum
  • 1/4 teaspoon allspice
  • 1 cup unsweetened coconut flakes, toasted in a dry skillet over medium heat until pale brown
Nutrition
378
19% daily value
14 servings
                                       
                                            low-​sodium, vegetarian, gluten-​free
     

Fat

40% 26

Saturated

93% 19

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

5% 14

Carbs (net)

- 13

Fiber

4% 1

Sugars

- 12

Sugars, added

- 10

Protein

11% 5

Cholesterol

47% 140

Sodium

3% 62

Calcium

6% 63

Magnesium

7% 27

Potassium

4% 188

Iron

10% 2

Zinc

7% 1

Phosphorus

19% 130

Vitamin A

21% 187

Vitamin C

1% 1

Thiamin (B1)

3% 0

Riboflavin (B2)

14% 0

Niacin (B3)

2% 0

Vitamin B6

6% 0

Folate equivalent (total)

5% 19

Folate (food)

- 19

Folic acid

- 0

Vitamin B12

15% 0

Vitamin D

255% 38

Vitamin E

4% 1

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 99
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