15 Ingredients
  • 2 tablespoons fresh lime juice
  • 1/4 teaspoon minced or crushed garlic
  • Up to 2 teaspoons agave nectar or sugar
  • 1/2 teaspoon salt
  • 2 tablespoons grapeseed or peanut oil
  • 3/4 cup reduced-fat coconut milk (half a 14- to 15-ounce can)
  • 3 cups water
  • 4 ounces medium-thin rice noodles
  • 1/3 pound slender green beans, trimmed and halved either lengthwise or crosswise
  • 1/2 cup Pickled Red Onions
  • 1 small (6-inch) cucumber (peeled if the skin is bitter), diced
  • 1 medium carrot, coarsely grated
  • 1 ripe, sweet mango, peeled, pitted, and cut into 1/2-inch dice, or 1 heaping cup diced defrosted frozen mango
  • About 10 fresh mint leaves, cut into thin strips
  • 1 cup lightly toasted cashews, chopped or whole
Nutrition
743
37% daily value
3 servings
                                       
                                            high-​fiber, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

69% 45

Saturated

92% 18

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 7

Carbs

26% 79

Carbs (net)

- 72

Fiber

29% 7

Sugars

- 27

Sugars, added

- 3

Protein

30% 15

Cholesterol

- 0

Sodium

21% 502

Calcium

11% 106

Magnesium

54% 218

Potassium

29% 1031

Iron

38% 7

Zinc

26% 4

Phosphorus

68% 476

Vitamin A

28% 254

Vitamin C

95% 57

Thiamin (B1)

24% 0

Riboflavin (B2)

11% 0

Niacin (B3)

12% 2

Vitamin B6

27% 1

Folate equivalent (total)

26% 105

Folate (food)

- 105

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

16% 3

Vitamin K

59% 47
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