Lobster Roll with Yuzu Cashew Dipping Sauce

Lobster Roll with Yuzu Cashew Dipping Sauce
17 Ingredients
  • 1 package rice paper wrappers
  • Cooked lobster meat
  • Basil leaves
  • Granny Smith apples, julienned
  • Enoki Mushrooms
  • Baby cucumbers with flowers (if available)
  • Yuzu Cashew Dipping Sauce, recipe follows
  • 1/4 cup sweet soy sauce
  • 1/4 cup teriyaki sauce (recommended: Kikkoman)
  • 2 tablespoons yuzu
  • 2 tablespoons fish sauce
  • 2 tablespoons sesame seed oil
  • 2 tablespoons salad oil
  • 2 tablespoons rice wine vinegar
  • 1 teaspoon finely minced kaffir lime leaf
  • 2 teaspoons finely chopped cilantro leaves
  • 1 cup unsalted cashews, lightly toasted and chopped
Nutrition
410
21% daily value
4 servings
                                       
                                            dairy-​free
     

Fat

45% 29

Saturated

19% 4

Trans

- 0

Monounsaturated

- 17

Polyunsaturated

- 7

Carbs

10% 30

Carbs (net)

- 29

Fiber

7% 2

Sugars

- 5

Sugars, added

- 0

Protein

19% 9

Cholesterol

- 0

Sodium

96% 2304

Calcium

3% 31

Magnesium

34% 142

Potassium

8% 380

Iron

18% 3

Zinc

20% 2

Phosphorus

38% 264

Vitamin A

0% 3

Vitamin C

4% 4

Thiamin (B1)

14% 0

Riboflavin (B2)

5% 0

Niacin (B3)

7% 1

Vitamin B6

18% 0

Folate equivalent (total)

5% 18

Folate (food)

- 18

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

- 0

Vitamin E

19% 3

Vitamin K

20% 24
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