12 Ingredients
  • 1 3/4 cups all-purpose flour, plus more for surface
  • 1 1/2 cups whole-wheat flour
  • 1 1/2 teaspoons baking powder
  • 4 ounces (1 stick) unsalted butter, softened
  • 1 1/4 cups sugar
  • 1/3 cup honey
  • 1 tablespoon finely grated lemon zest
  • 3/4 teaspoon sea salt
  • 3 large eggs
  • 1 tablespoon pure vanilla extract
  • 1 tablespoon pure almond extract
  • 1 cup whole almonds
Nutrition
116
6% daily value
40 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

7% 5

Saturated

9% 2

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

6% 17

Carbs (net)

- 16

Fiber

4% 1

Sugars

- 9

Sugars, added

- 9

Protein

5% 2

Cholesterol

7% 20

Sodium

2% 55

Calcium

3% 28

Magnesium

4% 18

Potassium

2% 57

Iron

4% 1

Zinc

2% 0

Phosphorus

9% 65

Vitamin A

3% 25

Vitamin C

0% 0

Thiamin (B1)

5% 0

Riboflavin (B2)

6% 0

Niacin (B3)

3% 1

Vitamin B6

2% 0

Folate equivalent (total)

5% 21

Folate (food)

- 7

Folic acid

- 8

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

5% 1

Vitamin K

0% 0
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