5 Ingredients
  • 1 3/4 cups dried apricot halves, preferably Blenheim*
  • 3/4 cup honey
  • 2 qts. vanilla ice cream, divided
  • Cookie Crust, using amaretti* and an 8-in. cheesecake pan with removable sides
  • 1 cup toasted sliced almonds
Nutrition
361
18% daily value
12 servings
                                       
                                            vegetarian
     

Fat

24% 16

Saturated

32% 6

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

18% 53

Carbs (net)

- 49

Fiber

14% 4

Sugars

- 47

Sugars, added

- 36

Protein

13% 6

Cholesterol

13% 39

Sodium

3% 73

Calcium

16% 156

Magnesium

12% 51

Potassium

11% 494

Iron

6% 1

Zinc

10% 1

Phosphorus

23% 164

Vitamin A

15% 138

Vitamin C

1% 1

Thiamin (B1)

5% 0

Riboflavin (B2)

28% 0

Niacin (B3)

7% 1

Vitamin B6

7% 0

Folate equivalent (total)

3% 12

Folate (food)

- 12

Folic acid

- 0

Vitamin B12

14% 0

Vitamin D

47% 7

Vitamin E

28% 4

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 64
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