13 Ingredients
  • 1 1/4 cups all-purpose flour
  • 1/3 cup sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 stick unsalted butter, cut into small pieces, softened
  • 1 large egg, lightly beaten
  • 1/2 cup plus 2 tablespoons raspberry preserves, divided
  • 1 stick unsalted butter, softened
  • 2/3 cup sugar
  • 1/2 teaspoon pure vanilla extract
  • 1/4 teaspoon pure almond extract
  • 2 large eggs
  • 1 cup toasted skinned almonds, finely chopped
Nutrition
571
29% daily value
8 servings
                                       
                                            vegetarian
     

Fat

52% 34

Saturated

79% 16

Trans

- 1

Monounsaturated

- 12

Polyunsaturated

- 4

Carbs

20% 61

Carbs (net)

- 58

Fiber

12% 3

Sugars

- 38

Sugars, added

- 37

Protein

17% 8

Cholesterol

43% 130

Sodium

7% 157

Calcium

12% 116

Magnesium

13% 57

Potassium

4% 205

Iron

12% 2

Zinc

9% 1

Phosphorus

30% 213

Vitamin A

25% 223

Vitamin C

2% 2

Thiamin (B1)

17% 0

Riboflavin (B2)

32% 0

Niacin (B3)

11% 2

Vitamin B6

5% 0

Folate equivalent (total)

19% 77

Folate (food)

- 26

Folic acid

- 30

Vitamin B12

9% 0

Vitamin D

5% 1

Vitamin E

37% 6

Vitamin K

2% 2
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