15 Ingredients
  • 3/4 cup (1 1/2 sticks) unsalted butter
  • 1/2 cup all purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/8 teaspoon salt
  • 6 large egg whites, room temperature
  • 3/4 cup sugar
  • 1 tablespoon light corn syrup
  • 1 teaspoon vanilla extract
  • 1 cup finely ground blanched almonds (about 4 ounces)
  • 4 ounces bittersweet (not unsweetened) or semisweet chocolate, finely chopped
  • 6 ounces bittersweet (not unsweetened) or semisweet chocolate, finely chopped
  • 3/4 cup heavy whipping cream
  • 2 tablespoons (1/4 stick) unsalted butter, cut into 1/2-inch cubes
  • 1/4 cup apricot jam
  • 1 cup sliced almonds, toasted
Nutrition
647
32% daily value
9 servings
                                       
                                            high-​fiber, low-​sodium, vegetarian
     

Fat

72% 47

Saturated

113% 23

Trans

- 1

Monounsaturated

- 17

Polyunsaturated

- 4

Carbs

19% 56

Carbs (net)

- 51

Fiber

22% 5

Sugars

- 41

Sugars, added

- 40

Protein

21% 10

Cholesterol

25% 75

Sodium

4% 91

Calcium

9% 93

Magnesium

28% 116

Potassium

8% 381

Iron

14% 3

Zinc

14% 2

Phosphorus

28% 198

Vitamin A

26% 233

Vitamin C

1% 1

Thiamin (B1)

11% 0

Riboflavin (B2)

31% 0

Niacin (B3)

9% 1

Vitamin B6

4% 0

Folate equivalent (total)

10% 38

Folate (food)

- 20

Folic acid

- 11

Vitamin B12

4% 0

Vitamin D

124% 19

Vitamin E

43% 6

Vitamin K

3% 4

Sugar alcohols

- 0

Water

- 41
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