7 Ingredients
  • 3 sticks unsalted butter, at room temperature
  • 1 cup confectioner’s sugar, plus more for coating (about 2 cups)
  • 1 egg yolk
  • ¼ teaspoon almond extract
  • 2 cups flour
  • ½ teaspoon salt
  • 1 cup almonds, toasted and chopped
Nutrition
156
8% daily value
30 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

18% 12

Saturated

30% 6

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

4% 11

Carbs (net)

- 11

Fiber

3% 1

Sugars

- 4

Sugars, added

- 4

Protein

4% 2

Cholesterol

10% 29

Sodium

2% 41

Calcium

2% 17

Magnesium

4% 15

Potassium

1% 47

Iron

2% 0

Zinc

2% 0

Phosphorus

5% 36

Vitamin A

9% 79

Vitamin C

- 0

Thiamin (B1)

2% 0

Riboflavin (B2)

5% 0

Niacin (B3)

2% 0

Vitamin B6

1% 0

Folate equivalent (total)

1% 5

Folate (food)

- 5

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

52% 8

Vitamin E

10% 2

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 3
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