Brioche-Pear Stuffing With Italian Sausage and Almonds

Brioche-Pear Stuffing With Italian Sausage and Almonds
13 Ingredients
  • Brioche bread
  • 1 stick plus 2 tablespoons unsalted butter
  • 2 cups chopped onions, leeks or scallions
  • 2 cups diced celery
  • 1 tablespoon minced fresh sage
  • 1 tablespoon minced fresh thyme
  • Kosher salt and freshly ground pepper
  • 3 cups low-sodium chicken or turkey broth
  • 2 large eggs
  • 1/4 cup chopped parsley
  • Pears, cut into small chunks and sauteed in butter
  • 1 pound Italian sausage, cooked and crumbled
  • 1 cup roughly chopped almonds
Nutrition
287
14% daily value
14 servings
                                       
                                           
     

Fat

38% 25

Saturated

48% 10

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 3

Carbs

3% 8

Carbs (net)

- 5

Fiber

9% 2

Sugars

- 2

Sugars, added

- 0

Protein

19% 10

Cholesterol

25% 74

Sodium

15% 352

Calcium

7% 67

Magnesium

10% 44

Potassium

7% 315

Iron

8% 1

Zinc

11% 1

Phosphorus

20% 138

Vitamin A

10% 92

Vitamin C

6% 5

Thiamin (B1)

20% 0

Riboflavin (B2)

21% 0

Niacin (B3)

15% 2

Vitamin B6

16% 0

Folate equivalent (total)

7% 26

Folate (food)

- 26

Folic acid

- 0

Vitamin B12

16% 0

Vitamin D

79% 12

Vitamin E

20% 3

Vitamin K

28% 33

Sugar alcohols

- 0

Water

- 107
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