Cranberry-Almond Tarts

See full recipe on: Martha Stewart

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6 Ingredients

1/2 recipe almond tart dough
All-purpose flour, for work surface
Frangipane
1 pound fresh cranberries
1 cup sliced, blanched almonds, toasted
Caramel

Preparation Instructions on Martha Stewart

Nutrition

2% daily value

servings

low-sodium, low-sugar, vegan, vegetarian, dairy-free

Fat 

4%

3
                 
Saturated

1%

0
                 
Trans

-

0
                 
Monounsaturated

-

2
                 
Polyunsaturated

-

1
                 
Carbs 

2%

5
                 
Carbs (net)

-

4
                 
Fiber

5%

1
                 
Sugars

-

1
                 
Sugars, added

-

0
                 
Protein

3%

1
                 
Cholesterol

-

0
                 
Sodium

1%

25
                 
Calcium

2%

16
                 
Magnesium

4%

15
                 
Potassium

1%

49
                 
Iron

2%

0
                 
Zinc

2%

0
                 
Phosphorus

4%

29
                 
Vitamin A

0%

0
                 
Vitamin C

2%

2
                 
Thiamin (B1)

3%

0
                 
Riboflavin (B2)

4%

0
                 
Niacin (B3)

2%

0
                 
Vitamin B6

1%

0
                 
Folate equivalent (total)

4%

15
                 
Folate (food)

-

4
                 
Folic acid

-

6
                 
Vitamin B12

-

0
                 
Vitamin D

-

0
                 
Vitamin E

9%

1
                 
Vitamin K

1%

1

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