Cranberry-Almond Tarts

See full recipe on: Martha Stewart

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6 Ingredients

1/2 recipe almond tart dough
All-purpose flour, for work surface
Frangipane
1 pound fresh cranberries
1 cup sliced, blanched almonds, toasted
Caramel

Preparation Instructions on Martha Stewart

Nutrition

349

17% daily value

servings

high-fiber, vegetarian

Fat 

31%

20
                 
Saturated

8%

2
                 
Trans

-

0
                 
Monounsaturated

-

12
                 
Polyunsaturated

-

5
                 
Carbs 

12%

36
                 
Carbs (net)

-

26
                 
Fiber

38%

10
                 
Sugars

-

7
                 
Sugars, added

-

0
                 
Protein

22%

11
                 
Cholesterol

-

0
                 
Sodium

8%

184
                 
Calcium

12%

117
                 
Magnesium

27%

112
                 
Potassium

8%

368
                 
Iron

13%

2
                 
Zinc

13%

1
                 
Phosphorus

31%

220
                 
Vitamin A

0%

3
                 
Vitamin C

17%

15
                 
Thiamin (B1)

19%

0
                 
Riboflavin (B2)

29%

0
                 
Niacin (B3)

17%

3
                 
Vitamin B6

9%

0
                 
Folate equivalent (total)

28%

110
                 
Folate (food)

-

28
                 
Folic acid

-

48
                 
Vitamin B12

-

0
                 
Vitamin D

-

0
                 
Vitamin E

67%

10
                 
Vitamin K

5%

6

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