Cranberry-Almond Tarts

6 Ingredients
- 1/2 recipe almond tart dough
- All-purpose flour, for work surface
- Frangipane
- 1 pound fresh cranberries
- 1 cup sliced, blanched almonds, toasted
- Caramel
Preparation
Instructions on Martha Stewart
Nutrition
349
17%
daily value
4 servings
Fat
31% 20Saturated
8% 2Trans
- 0Monounsaturated
- 12Polyunsaturated
- 5Carbs
12% 36Carbs (net)
- 26Fiber
38% 10Sugars
- 7Sugars, added
- 0Protein
22% 11Cholesterol
- 0Sodium
8% 184Calcium
12% 117Magnesium
27% 112Potassium
8% 368Iron
13% 2Zinc
13% 1Phosphorus
31% 220Vitamin A
0% 3Vitamin C
17% 15Thiamin (B1)
19% 0Riboflavin (B2)
29% 0Niacin (B3)
17% 3Vitamin B6
9% 0Folate equivalent (total)
28% 110Folate (food)
- 28Folic acid
- 48Vitamin B12
- 0Vitamin D
- 0Vitamin E
67% 10Vitamin K
5% 6
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