Spinach Salad with Pickled Strawberries and Poppy Seed Dressing

Spinach Salad with Pickled Strawberries and Poppy Seed Dressing
16 Ingredients
  • 1/2 cup red wine vinegar
  • 1 bay leaf
  • 1 tablespoon sugar
  • Salt and freshly ground pepper
  • 10 ounces spinach
  • 1/2 red onion, thinly sliced
  • 1 cup thinly sliced white button mushrooms
  • For the dressing:
  • 2/3 cup canola oil
  • 1/3 cup apple cider vinegar
  • 3 tablespoons honey
  • 2 tablespoons dijon mustard
  • 1 large egg
  • 2 tablespoons poppy seeds
  • For the salad:
  • 1 cup sliced strawberries
Nutrition
319
16% daily value
6 servings
                                       
                                            low-​carb, vegetarian, dairy-​free, gluten-​free
     

Fat

41% 27

Saturated

11% 2

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 8

Carbs

6% 18

Carbs (net)

- 15

Fiber

11% 3

Sugars

- 13

Sugars, added

- 11

Protein

8% 4

Cholesterol

10% 31

Sodium

18% 428

Calcium

11% 110

Magnesium

14% 59

Potassium

9% 429

Iron

12% 2

Zinc

7% 1

Phosphorus

13% 94

Vitamin A

26% 236

Vitamin C

34% 31

Thiamin (B1)

8% 0

Riboflavin (B2)

15% 0

Niacin (B3)

6% 1

Vitamin B6

12% 0

Folate equivalent (total)

27% 109

Folate (food)

- 109

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

51% 8

Vitamin E

36% 5

Vitamin K

206% 247

Sugar alcohols

- 0

Water

- 132
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