8 Ingredients
  • 4 bone-in center-cut pork loin chops (1-in. thick; about 2 lbs. total)
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon pepper
  • 1 tablespoon fresh thyme leaves
  • Several small whole fresh sage leaves
  • 3 tablespoons extra-virgin olive oil
  • 1/4 cup Calvados (apple brandy)
  • 1 cup baby chanterelle mushrooms
Nutrition
233
12% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

22% 14

Saturated

19% 4

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

0% 1

Carbs (net)

- 0

Fiber

2% 0

Sugars

- 0

Sugars, added

- 0

Protein

42% 21

Cholesterol

23% 69

Sodium

7% 173

Calcium

3% 31

Magnesium

7% 29

Potassium

8% 365

Iron

6% 1

Zinc

17% 2

Phosphorus

30% 211

Vitamin A

1% 6

Vitamin C

2% 2

Thiamin (B1)

41% 0

Riboflavin (B2)

15% 0

Niacin (B3)

42% 7

Vitamin B6

55% 1

Folate equivalent (total)

0% 2

Folate (food)

- 2

Folic acid

- 0

Vitamin B12

22% 1

Vitamin D

4% 1

Vitamin E

6% 1

Vitamin K

9% 11
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