8 Ingredients
  • 4 bone-in center-cut pork loin chops (1-in. thick; about 2 lbs. total)
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon pepper
  • 1 tablespoon fresh thyme leaves
  • Several small whole fresh sage leaves
  • 3 tablespoons extra-virgin olive oil
  • 1/4 cup Calvados (apple brandy)
  • 1 cup baby chanterelle mushrooms
Nutrition
240
12% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

26% 17

Saturated

22% 4

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

0% 1

Carbs (net)

- 0

Fiber

2% 1

Sugars

- 0

Sugars, added

- 0

Protein

31% 16

Cholesterol

16% 49

Sodium

8% 196

Calcium

3% 31

Magnesium

5% 22

Potassium

7% 309

Iron

6% 1

Zinc

13% 1

Phosphorus

23% 158

Vitamin A

1% 6

Vitamin C

3% 3

Thiamin (B1)

59% 1

Riboflavin (B2)

16% 0

Niacin (B3)

23% 4

Vitamin B6

30% 0

Folate equivalent (total)

1% 3

Folate (food)

- 3

Folic acid

- 0

Vitamin B12

17% 0

Vitamin D

152% 23

Vitamin E

8% 1

Vitamin K

12% 15

Sugar alcohols

- 0

Water

- 62
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