14 Ingredients
  • 2 large stalks of fresh lemongrass, tender inner white bulb only thinly sliced
  • 3 Tbsp vegetable oil
  • 3 large shallots, thinly sliced
  • 1 lb cauliflower, cut into 1-inch florets 4 cup
  • 12 asparagus spears, cut into 1-inch lengths
  • ½ cup shredded carrots, about 2 medium
  • 1 red bell pepper, cut into 1-inch pieces
  • ¾ cup water
  • ½ cup unsweetened coconut milk
  • 3 Tbsp soy sauce
  • freshly ground pepper
  • ½ cup chopped basil
  • 1 cup mung bean sprouts
  • rice, for serving
Nutrition
267
13% daily value
4 servings
                                       
                                            high-​fiber, vegan, vegetarian, dairy-​free
     

Fat

27% 17

Saturated

31% 6

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

9% 26

Carbs (net)

- 20

Fiber

25% 6

Sugars

- 10

Sugars, added

- 0

Protein

14% 7

Cholesterol

- 0

Sodium

30% 720

Calcium

9% 89

Magnesium

18% 76

Potassium

20% 939

Iron

23% 4

Zinc

13% 1

Phosphorus

26% 182

Vitamin A

21% 187

Vitamin C

115% 104

Thiamin (B1)

15% 0

Riboflavin (B2)

16% 0

Niacin (B3)

13% 2

Vitamin B6

46% 1

Folate equivalent (total)

35% 140

Folate (food)

- 140

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

21% 3

Vitamin K

41% 49
Comments
 
×