15 Ingredients
  • 4 ounces green Thai bird chilies, seeds removed, sliced
  • 2 cups boiling water
  • 1/2 cup rice wine vinegar
  • 1 teaspoon plus 2 tablespoons soy sauce, divided
  • 1/2 teaspoon sugar
  • Kosher salt
  • 6 tablespoons vegetable oil, divided
  • 4 medium shallots, peeled and finely sclied (about 1 cup)
  • 4 medium cloves garlic, sliced thinly
  • 3 ounces shitake mushrooms, sliced (about 1 cup)
  • 4 ounces baby bok choy leaves (about 1 1/2 cups)
  • 8 ounces medium shrimp, peeled
  • 5 ounces dried rice vermicelli, soaked in cool water for 30 minutes
  • 1/8 teaspoon white pepper
  • 1 cup bean sprouts
Nutrition
423
21% daily value
4 servings
                                       
                                            dairy-​free
     

Fat

34% 22

Saturated

8% 2

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 4

Carbs

14% 42

Carbs (net)

- 39

Fiber

13% 3

Sugars

- 7

Sugars, added

- 1

Protein

27% 13

Cholesterol

24% 71

Sodium

38% 914

Calcium

8% 79

Magnesium

12% 50

Potassium

10% 448

Iron

9% 2

Zinc

13% 1

Phosphorus

40% 283

Vitamin A

5% 46

Vitamin C

56% 51

Thiamin (B1)

8% 0

Riboflavin (B2)

11% 0

Niacin (B3)

16% 3

Vitamin B6

39% 1

Folate equivalent (total)

14% 57

Folate (food)

- 57

Folic acid

- 0

Vitamin B12

26% 1

Vitamin D

27% 4

Vitamin E

37% 6

Vitamin K

14% 17

Sugar alcohols

- 0

Water

- 307
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