Smoked-Oyster Sticky Rice Stuffing in Lotus Leaf recipes

Smoked-Oyster Sticky Rice Stuffing in Lotus Leaf recipes
14 Ingredients
  • 3 cups Asian short-grain sticky ("sweet") rice (1 pound 6 ounces)
  • 12 Chinese dried black mushrooms or dried shiitake mushrooms (1 1/2 inches in diameter; 3 ounces)
  • 2 cups boiling-hot water
  • 2 bunches scallions
  • 4 links Chinese sweet sausage (also called lop chong)
  • 1/2 cup Chinese rice wine, such as Shaoxing, or medium-dry Sherry
  • 2 tablespoons soy sauce
  • 1 tablespoon sugar
  • 1 tablespoon Asian sesame oil
  • 3 dried lotus leaves (optional)
  • 1 tablespoon peanut or vegetable oil
  • 1/4 cup pine nuts (1 ounce)
  • 1 tablespoon finely chopped peeled ginger
  • 2 (3-ounce) cans smoked oysters (about 1 cup), drained and coarsely chopped
Nutrition
167
8% daily value
8 servings
                                       
                                            low-​sugar, dairy-​free
     

Fat

15% 10

Saturated

9% 2

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 3

Carbs

4% 13

Carbs (net)

- 12

Fiber

6% 2

Sugars

- 3

Sugars, added

- 2

Protein

12% 6

Cholesterol

9% 26

Sodium

15% 355

Calcium

4% 41

Magnesium

11% 46

Potassium

7% 321

Iron

17% 3

Zinc

266% 29

Phosphorus

17% 118

Vitamin A

5% 45

Vitamin C

8% 7

Thiamin (B1)

10% 0

Riboflavin (B2)

14% 0

Niacin (B3)

14% 2

Vitamin B6

10% 0

Folate equivalent (total)

8% 32

Folate (food)

- 32

Folic acid

- 0

Vitamin B12

252% 6

Vitamin D

3% 0

Vitamin E

9% 1

Vitamin K

51% 61
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