Bread Baking: Cheddar and Scallion Biscuits Recipe

Bread Baking: Cheddar and Scallion Biscuits Recipe
7 Ingredients
  • 9 ounces (about 1 3/4 cups) all purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 tablespoons butter
  • 2 ounces cheddar cheese, grated
  • Green part of 1 scallion, sliced thin
  • 1 cup milk
Nutrition
84
4% daily value
18 servings
                                       
                                            vegetarian
     

Fat

4% 3

Saturated

8% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

4% 12

Carbs (net)

- 11

Fiber

2% 0

Sugars

- 1

Sugars, added

- 0

Protein

5% 3

Cholesterol

3% 8

Sodium

3% 77

Calcium

8% 77

Magnesium

1% 6

Potassium

1% 36

Iron

4% 1

Zinc

2% 0

Phosphorus

13% 93

Vitamin A

3% 25

Vitamin C

- 0

Thiamin (B1)

10% 0

Riboflavin (B2)

8% 0

Niacin (B3)

5% 1

Vitamin B6

1% 0

Folate equivalent (total)

11% 43

Folate (food)

- 6

Folic acid

- 22

Vitamin B12

4% 0

Vitamin D

1% 0

Vitamin E

1% 0

Vitamin K

0% 0
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