Mashed Potatoes with Greens recipes
10 Ingredients
- 1/2 cup butter, softened and divided
- 6 cups shredded kale, chard, cabbage, or other leafy greens
- 1/2 cup thinly sliced green onions, white and light green parts only
- 1/4 cup reduced-sodium chicken broth
- kosher salt
- ground black pepper
- 4 pounds small russet or Yukon gold potatoes, peeled and cut into 2-inch pieces
- 1 tablespoon kosher salt
- 4 ounces cream cheese, softened
- 1 cup milk
Preparation
Instructions on My Recipes
Nutrition
312
16%
daily value
9 servings
Fat
24% 16Saturated
47% 9Trans
- 0Monounsaturated
- 4Polyunsaturated
- 1Carbs
13% 39Carbs (net)
- 34Fiber
20% 5Sugars
- 4Sugars, added
- 0Protein
13% 6Cholesterol
15% 44Sodium
28% 668Calcium
9% 88Magnesium
17% 73Potassium
22% 1021Iron
12% 2Zinc
8% 1Phosphorus
24% 169Vitamin A
25% 225Vitamin C
53% 48Thiamin (B1)
16% 0Riboflavin (B2)
12% 0Niacin (B3)
15% 2Vitamin B6
49% 1Folate equivalent (total)
10% 39Folate (food)
- 39Folic acid
- 0Vitamin B12
7% 0Vitamin D
4% 1Vitamin E
6% 1Vitamin K
185% 222
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