10 Ingredients
  • 1/2 cup butter, softened and divided
  • 6 cups shredded kale, chard, cabbage, or other leafy greens
  • 1/2 cup thinly sliced green onions, white and light green parts only
  • 1/4 cup reduced-sodium chicken broth
  • kosher salt
  • ground black pepper
  • 4 pounds small russet or Yukon gold potatoes, peeled and cut into 2-inch pieces
  • 1 tablespoon kosher salt
  • 4 ounces cream cheese, softened
  • 1 cup milk
Nutrition
312
16% daily value
9 servings
                                       
                                            high-​fiber, low-​sugar, gluten-​free
     

Fat

24% 16

Saturated

47% 9

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

13% 39

Carbs (net)

- 34

Fiber

20% 5

Sugars

- 4

Sugars, added

- 0

Protein

13% 6

Cholesterol

15% 44

Sodium

28% 668

Calcium

9% 88

Magnesium

17% 73

Potassium

22% 1021

Iron

12% 2

Zinc

8% 1

Phosphorus

24% 169

Vitamin A

25% 225

Vitamin C

53% 48

Thiamin (B1)

16% 0

Riboflavin (B2)

12% 0

Niacin (B3)

15% 2

Vitamin B6

49% 1

Folate equivalent (total)

10% 39

Folate (food)

- 39

Folic acid

- 0

Vitamin B12

7% 0

Vitamin D

4% 1

Vitamin E

6% 1

Vitamin K

185% 222
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