6 Ingredients
  • 3 tablespoons salted butter, plus more for pan and serving
  • 2 cups water
  • 1 cup yellow cornmeal
  • 1 teaspoon salt
  • 3 large eggs
  • 1 cup whole milk
Nutrition
156
8% daily value
8 servings
                                       
                                            balanced, low-​sugar, vegetarian, gluten-​free
     

Fat

11% 7

Saturated

20% 4

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

6% 17

Carbs (net)

- 16

Fiber

3% 1

Sugars

- 2

Sugars, added

- 0

Protein

10% 5

Cholesterol

28% 84

Sodium

13% 310

Calcium

5% 49

Magnesium

3% 12

Potassium

2% 95

Iron

7% 1

Zinc

5% 0

Phosphorus

12% 83

Vitamin A

9% 83

Vitamin C

- 0

Thiamin (B1)

11% 0

Riboflavin (B2)

16% 0

Niacin (B3)

6% 1

Vitamin B6

6% 0

Folate equivalent (total)

19% 76

Folate (food)

- 16

Folic acid

- 35

Vitamin B12

13% 0

Vitamin D

6% 1

Vitamin E

2% 0

Vitamin K

0% 1
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