8 Ingredients
  • 1 large loaf foccacia bread
  • 2 tablespoons Meyer lemon olive oil, or 2 tablespoons extra-virgin olive oil combined with 1 teaspoon lemon juice
  • 3 eggs
  • 1/4 cup chopped fresh basil leaves
  • 1/4 cup grated Parmesan
  • 1/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 cup milk
Nutrition
328
16% daily value
6 servings
                                       
                                            balanced, vegetarian
     

Fat

18% 12

Saturated

17% 3

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

14% 41

Carbs (net)

- 38

Fiber

13% 3

Sugars

- 7

Sugars, added

- 0

Protein

29% 14

Cholesterol

29% 87

Sodium

22% 519

Calcium

22% 223

Magnesium

11% 46

Potassium

5% 235

Iron

18% 3

Zinc

14% 2

Phosphorus

33% 229

Vitamin A

7% 66

Vitamin C

0% 0

Thiamin (B1)

30% 0

Riboflavin (B2)

30% 0

Niacin (B3)

29% 5

Vitamin B6

11% 0

Folate equivalent (total)

23% 92

Folate (food)

- 65

Folic acid

- 16

Vitamin B12

18% 0

Vitamin D

262% 39

Vitamin E

7% 1

Vitamin K

9% 11

Sugar alcohols

- 0

Water

- 83
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