7 Ingredients
  • 4 cups cooked elbow macaroni, drained
  • 2 cups grated cheddar cheese
  • 3 eggs, beaten
  • 1/2 cup sour cream
  • 4 tablespoons butter, cut into pieces
  • 1/2 teaspoon salt
  • 1 cup milk
Nutrition
345
17% daily value
8 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

33% 21

Saturated

60% 12

Trans

- 1

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

8% 24

Carbs (net)

- 23

Fiber

5% 1

Sugars

- 2

Sugars, added

- 0

Protein

28% 14

Cholesterol

38% 115

Sodium

15% 372

Calcium

26% 257

Magnesium

6% 27

Potassium

3% 137

Iron

4% 1

Zinc

16% 2

Phosphorus

36% 250

Vitamin A

21% 188

Vitamin C

0% 0

Thiamin (B1)

4% 0

Riboflavin (B2)

22% 0

Niacin (B3)

2% 0

Vitamin B6

7% 0

Folate equivalent (total)

6% 23

Folate (food)

- 23

Folic acid

- 0

Vitamin B12

24% 1

Vitamin D

279% 42

Vitamin E

5% 1

Vitamin K

1% 2

Sugar alcohols

- 0

Water

- 105
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