8 Ingredients
  • 1 1/2 tablespoons whole black peppercorns
  • 4 cups all-purpose flour plus additional for dusting
  • 2 teaspoons baking powder
  • 2 teaspoons salt
  • 4 1/2 ounces Parmigiano-Reggiano, finely grated (2 1/4 cups)
  • 1 1/2 sticks (3/4 cup) cold unsalted butter, cut into 1/2-inch cubes
  • 4 large eggs
  • 1 cup whole milk
Nutrition
40
2% daily value
66 servings
                                       
                                            low-​carb, low-​sodium, low-​sugar, vegetarian
     

Fat

5% 4

Saturated

11% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

0% 0

Carbs (net)

- 0

Fiber

0% 0

Sugars

- 0

Sugars, added

- 0

Protein

4% 2

Cholesterol

7% 20

Sodium

3% 70

Calcium

6% 63

Magnesium

1% 3

Potassium

0% 15

Iron

1% 0

Zinc

1% 0

Phosphorus

7% 51

Vitamin A

4% 32

Vitamin C

- 0

Thiamin (B1)

0% 0

Riboflavin (B2)

3% 0

Niacin (B3)

0% 0

Vitamin B6

1% 0

Folate equivalent (total)

0% 2

Folate (food)

- 2

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

44% 7

Vitamin E

1% 0

Vitamin K

0% 1

Sugar alcohols

- 0

Water

- 7
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