8 Ingredients
  • 1 1/2 tablespoons whole black peppercorns
  • 4 cups all-purpose flour plus additional for dusting
  • 2 teaspoons baking powder
  • 2 teaspoons salt
  • 4 1/2 ounces Parmigiano-Reggiano, finely grated (2 1/4 cups)
  • 1 1/2 sticks (3/4 cup) cold unsalted butter, cut into 1/2-inch cubes
  • 4 large eggs
  • 1 cup whole milk
Nutrition
68
3% daily value
66 servings
                                       
                                            low-​sodium, low-​sugar, vegetarian
     

Fat

5% 4

Saturated

11% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

2% 6

Carbs (net)

- 6

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

5% 3

Cholesterol

7% 20

Sodium

3% 70

Calcium

6% 64

Magnesium

1% 4

Potassium

0% 23

Iron

3% 0

Zinc

2% 0

Phosphorus

8% 59

Vitamin A

4% 32

Vitamin C

- 0

Thiamin (B1)

5% 0

Riboflavin (B2)

5% 0

Niacin (B3)

3% 0

Vitamin B6

1% 0

Folate equivalent (total)

6% 24

Folate (food)

- 4

Folic acid

- 12

Vitamin B12

4% 0

Vitamin D

1% 0

Vitamin E

1% 0

Vitamin K

0% 1
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