15 Ingredients
  • 2 lb tomatoes
  • 4 lb large boiling potatoes
  • 3 cups vegetable oil
  • 2 tablespoons unsalted butter
  • 1 large onion, chopped
  • 5 garlic cloves, finely chopped
  • 2 lb ground chuck
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 1/2 oz finely grated Parmigiano-Reggiano (3/4 cup)
  • 1/2 cup fine dry bread crumbs
  • 2 tablespoons unsalted butter, melted and cooled
  • 6 large eggs
  • 1 cup whole milk
  • Special equipment: a deep-fat thermometer
Nutrition
1287
64% daily value
8 servings
                                       
                                            high-​fiber, low-​carb
     

Fat

159% 103

Saturated

75% 15

Trans

- 1

Monounsaturated

- 67

Polyunsaturated

- 16

Carbs

18% 54

Carbs (net)

- 47

Fiber

28% 7

Sugars

- 8

Sugars, added

- 0

Protein

82% 41

Cholesterol

79% 236

Sodium

28% 663

Calcium

26% 257

Magnesium

25% 106

Potassium

38% 1801

Iron

31% 6

Zinc

73% 8

Phosphorus

85% 597

Vitamin A

22% 194

Vitamin C

69% 62

Thiamin (B1)

35% 0

Riboflavin (B2)

45% 1

Niacin (B3)

57% 9

Vitamin B6

119% 2

Folate equivalent (total)

23% 92

Folate (food)

- 82

Folic acid

- 6

Vitamin B12

134% 3

Vitamin D

9% 1

Vitamin E

132% 20

Vitamin K

14% 17
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