10 Ingredients
  • 2 tablespoons butter
  • 1 cup chopped onion
  • 1 cup chopped carrot
  • 1/3 cup chopped celery
  • 1 1/2 cups vegetable broth
  • 1 teaspoon dried basil
  • 1/4 teaspoon black pepper
  • 1 (28-ounce) can diced tomatoes, undrained
  • 2 cups cooked alphabet pasta (about 1 cup uncooked pasta), divided
  • 1 cup 2% reduced-fat milk
Nutrition
226
11% daily value
6 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

9% 6

Saturated

16% 3

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 1

Carbs

13% 38

Carbs (net)

- 33

Fiber

19% 5

Sugars

- 9

Sugars, added

- 0

Protein

15% 8

Cholesterol

4% 13

Sodium

3% 64

Calcium

12% 122

Magnesium

11% 44

Potassium

15% 518

Iron

8% 1

Zinc

6% 1

Phosphorus

21% 145

Vitamin A

29% 265

Vitamin C

34% 20

Thiamin (B1)

56% 1

Riboflavin (B2)

12% 0

Niacin (B3)

9% 2

Vitamin B6

14% 0

Folate equivalent (total)

8% 31

Folate (food)

- 31

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

0% 1

Vitamin E

6% 1

Vitamin K

15% 12
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