7 Ingredients
  • 1/2 teaspoon pepper
  • 1/2 cup (1 stick) butter, melted
  • 3 cups cooked, shredded chicken
  • 2 cups chicken broth
  • One 10-ounce can cream of chicken soup
  • 1 cup self-rising flour
  • 1 cup buttermilk, well shaken
Nutrition
428
21% daily value
6 servings
                                       
                                            low-​sugar
     

Fat

44% 29

Saturated

68% 14

Trans

- 1

Monounsaturated

- 10

Polyunsaturated

- 3

Carbs

7% 22

Carbs (net)

- 22

Fiber

3% 1

Sugars

- 3

Sugars, added

- 0

Protein

39% 19

Cholesterol

33% 99

Sodium

27% 656

Calcium

14% 140

Magnesium

6% 27

Potassium

7% 329

Iron

11% 2

Zinc

13% 1

Phosphorus

42% 297

Vitamin A

22% 196

Vitamin C

2% 2

Thiamin (B1)

19% 0

Riboflavin (B2)

25% 0

Niacin (B3)

46% 7

Vitamin B6

25% 0

Folate equivalent (total)

19% 75

Folate (food)

- 19

Folic acid

- 33

Vitamin B12

15% 0

Vitamin D

125% 19

Vitamin E

5% 1

Vitamin K

3% 3

Sugar alcohols

- 0

Water

- 205
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