9 Ingredients
  • 2 c. all-purpose flour
  • ½ tsp. baking powder
  • ½ tsp. baking soda
  • ½ tsp. salt
  • 1 c. granulated sugar
  • 1½ stick butter or margarine
  • 1 lemon
  • 3 large eggs
  • 1 c. low-fat buttermilk
Chronic Conditions
Consume Much Less
Avoid
Consume Less
Consume Less
Consume Much Less
Consume Much Less
Avoid
Consume Much Less
Neutral/Ok
Avoid
Nutrition
161
8% daily value
20 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

12% 8

Saturated

23% 5

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

7% 20

Carbs (net)

- 20

Fiber

2% 0

Sugars

- 11

Sugars, added

- 10

Protein

5% 3

Cholesterol

16% 47

Sodium

5% 125

Calcium

3% 32

Magnesium

1% 5

Potassium

1% 48

Iron

4% 1

Zinc

2% 0

Phosphorus

8% 53

Vitamin A

8% 72

Vitamin C

2% 2

Thiamin (B1)

9% 0

Riboflavin (B2)

9% 0

Niacin (B3)

5% 1

Vitamin B6

2% 0

Folate equivalent (total)

10% 41

Folate (food)

- 8

Folic acid

- 19

Vitamin B12

5% 0

Vitamin D

76% 11

Vitamin E

2% 0

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 22
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