17 Ingredients
  • Filling
  • 5 cups fresh fruit
  • 1/2 cup sugar
  • Spices (recommended: cinnamon, nutmeg, cardamom)
  • 1/2 teaspoon salt
  • 1 tablespoon cornstarch
  • 1 tablespoon fresh lemon juice, and lemon zest, if desired
  • Topping
  • 1/2 recipe Buttermilk Biscuit dough, recipe follows
  • Buttermilk Biscuit
  • 3 cups flour
  • 3 tablespoons sugar
  • 4 teaspoons baking powder
  • 1 1/2 teaspoons salt
  • 1 teaspoon baking soda
  • 3/4 cup (1 1/2 sticks) cold unsalted butter, cut into small pieces or grated
  • 1 cup buttermilk
Nutrition
659
33% daily value
6 servings
                                       
                                            vegetarian
     

Fat

38% 25

Saturated

75% 15

Trans

- 1

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

34% 101

Carbs (net)

- 96

Fiber

20% 5

Sugars

- 25

Sugars, added

- 23

Protein

21% 11

Cholesterol

21% 63

Sodium

38% 901

Calcium

33% 332

Magnesium

9% 36

Potassium

9% 325

Iron

13% 2

Zinc

7% 1

Phosphorus

65% 454

Vitamin A

27% 245

Vitamin C

11% 7

Thiamin (B1)

14% 0

Riboflavin (B2)

12% 0

Niacin (B3)

12% 2

Vitamin B6

6% 0

Folate equivalent (total)

21% 84

Folate (food)

- 32

Folic acid

- 31

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

4% 1

Vitamin K

4% 3
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