14 Ingredients
  • 5 cups fresh fruit
  • 1/2 cup sugar
  • Spices (recommended: cinnamon, nutmeg, cardamom)
  • 1/2 teaspoon salt
  • 1 tablespoon cornstarch
  • 1 tablespoon fresh lemon juice, and lemon zest, if desired
  • 1/2 recipe Buttermilk Biscuit dough, recipe follows
  • 3 cups flour
  • 3 tablespoons sugar
  • 4 teaspoons baking powder
  • 1 1/2 teaspoons salt
  • 1 teaspoon baking soda
  • 3/4 cup (1 1/2 sticks) cold unsalted butter, cut into small pieces or grated
  • 1 cup buttermilk
Nutrition
607
30% daily value
6 servings
                                       
                                            vegetarian
     

Fat

37% 24

Saturated

75% 15

Trans

- 1

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

31% 92

Carbs (net)

- 87

Fiber

18% 4

Sugars

- 25

Sugars, added

- 23

Protein

18% 9

Cholesterol

21% 63

Sodium

36% 857

Calcium

32% 317

Magnesium

7% 31

Potassium

6% 304

Iron

10% 2

Zinc

8% 1

Phosphorus

62% 434

Vitamin A

27% 245

Vitamin C

7% 7

Thiamin (B1)

10% 0

Riboflavin (B2)

11% 0

Niacin (B3)

10% 2

Vitamin B6

9% 0

Folate equivalent (total)

6% 26

Folate (food)

- 26

Folic acid

- 0

Vitamin B12

6% 0

Vitamin D

116% 17

Vitamin E

5% 1

Vitamin K

2% 3

Sugar alcohols

- 0

Water

- 239
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