6 Ingredients
  • 2 cups all-purpose flour, plus more for rolling
  • 3 teaspoons baking powder
  • 1/4 teaspoon kosher salt
  • 3 tablespoons vegetable shortening
  • 5 tablespoons cold, unsalted butter, cubed
  • 1 cup buttermilk
Nutrition
465
23% daily value
4 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

39% 25

Saturated

60% 12

Trans

- 2

Monounsaturated

- 8

Polyunsaturated

- 4

Carbs

17% 51

Carbs (net)

- 50

Fiber

7% 2

Sugars

- 3

Sugars, added

- 0

Protein

17% 9

Cholesterol

14% 41

Sodium

16% 392

Calcium

34% 339

Magnesium

5% 22

Potassium

3% 164

Iron

18% 3

Zinc

6% 1

Phosphorus

67% 468

Vitamin A

14% 130

Vitamin C

1% 1

Thiamin (B1)

43% 1

Riboflavin (B2)

31% 0

Niacin (B3)

23% 4

Vitamin B6

4% 0

Folate equivalent (total)

46% 185

Folate (food)

- 22

Folic acid

- 96

Vitamin B12

7% 0

Vitamin D

75% 11

Vitamin E

8% 1

Vitamin K

5% 7

Sugar alcohols

- 0

Water

- 66
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