8 Ingredients
  • 4 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup butter (2 sticks) divided
  • 1 cup grated cheddar
  • 1 cup milk
  • 1 cup buttermilk
  • 20 small slices cheddar (optional)
Chronic Conditions
Consume Less
Avoid
Consume Less
Consume Less
Consume Less
Consume Less
Avoid
Consume Less
Neutral/Ok
Consume Much Less
Nutrition
207
10% daily value
20 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

18% 12

Saturated

36% 7

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

7% 20

Carbs (net)

- 20

Fiber

3% 1

Sugars

- 1

Sugars, added

- 0

Protein

10% 5

Cholesterol

11% 32

Sodium

7% 156

Calcium

12% 123

Magnesium

2% 10

Potassium

1% 68

Iron

7% 1

Zinc

4% 0

Phosphorus

21% 146

Vitamin A

11% 99

Vitamin C

0% 0

Thiamin (B1)

17% 0

Riboflavin (B2)

15% 0

Niacin (B3)

9% 2

Vitamin B6

2% 0

Folate equivalent (total)

19% 76

Folate (food)

- 10

Folic acid

- 39

Vitamin B12

6% 0

Vitamin D

97% 14

Vitamin E

3% 0

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 29
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