6 Ingredients
  • .5 pound(s) unsalted butter, plus more for baking sheet and topping biscuits
  • 12 ounce(s) all-purpose flour
  • 2 teaspoon(s) baking powder
  • .25 teaspoon(s) salt
  • 1 tablespoon(s) sugar
  • 1 cup(s) buttermilk
Chronic Conditions
Consume Much Less
Avoid
Consume Less
Consume Less
Consume Less
Consume Less
Avoid
Consume Less
Neutral/Ok
Avoid
Nutrition
251
13% daily value
12 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

24% 16

Saturated

49% 10

Trans

- 1

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

8% 24

Carbs (net)

- 23

Fiber

3% 1

Sugars

- 2

Sugars, added

- 1

Protein

8% 4

Cholesterol

14% 41

Sodium

6% 150

Calcium

9% 89

Magnesium

2% 9

Potassium

1% 66

Iron

8% 1

Zinc

3% 0

Phosphorus

18% 129

Vitamin A

15% 132

Vitamin C

0% 0

Thiamin (B1)

19% 0

Riboflavin (B2)

14% 0

Niacin (B3)

11% 2

Vitamin B6

2% 0

Folate equivalent (total)

21% 84

Folate (food)

- 10

Folic acid

- 44

Vitamin B12

3% 0

Vitamin D

77% 12

Vitamin E

3% 1

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 25
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