9 Ingredients
  • unsalted butter
  • 1 cup sugar
  • 1/2 cup vegetable shortening
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 cup buttermilk
Nutrition
81
4% daily value
36 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

5% 4

Saturated

5% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 1

Carbs

4% 11

Carbs (net)

- 11

Fiber

1% 0

Sugars

- 6

Sugars, added

- 6

Protein

3% 1

Cholesterol

4% 11

Sodium

2% 51

Calcium

1% 11

Magnesium

1% 3

Potassium

0% 22

Iron

2% 0

Zinc

1% 0

Phosphorus

3% 19

Vitamin A

1% 8

Vitamin C

0% 0

Thiamin (B1)

5% 0

Riboflavin (B2)

5% 0

Niacin (B3)

3% 0

Vitamin B6

1% 0

Folate equivalent (total)

5% 22

Folate (food)

- 4

Folic acid

- 11

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

1% 2
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