13 Ingredients
  • 6 tablespoons unsalted butter, melted, plus more for pan
  • 3/4 cup packed light-brown sugar
  • 1/4 cup honey
  • 1 1/4 cups sliced or slivered almonds, lightly toasted
  • 1 1/4 cups cake flour (not self rising)
  • 1/2 cup cocoa powder, preferably dutch-processed
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1 1/2 cups sugar
  • 3 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 cup buttermilk
Nutrition
661
33% daily value
8 servings
                                       
                                            vegetarian
     

Fat

49% 32

Saturated

73% 15

Trans

- 1

Monounsaturated

- 12

Polyunsaturated

- 3

Carbs

31% 92

Carbs (net)

- 87

Fiber

18% 4

Sugars

- 69

Sugars, added

- 66

Protein

20% 10

Cholesterol

41% 124

Sodium

17% 399

Calcium

13% 126

Magnesium

20% 84

Potassium

7% 341

Iron

19% 3

Zinc

13% 1

Phosphorus

30% 210

Vitamin A

23% 204

Vitamin C

0% 0

Thiamin (B1)

21% 0

Riboflavin (B2)

35% 0

Niacin (B3)

14% 2

Vitamin B6

7% 0

Folate equivalent (total)

20% 81

Folate (food)

- 31

Folic acid

- 30

Vitamin B12

12% 0

Vitamin D

5% 1

Vitamin E

34% 5

Vitamin K

2% 2
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