13 Ingredients
  • 6 tablespoons unsalted butter, melted
  • 3/4 cup light brown sugar, packed
  • 1/4 cup honey
  • 1 1/4 cups sliced or slivered almonds, lightly toasted
  • 1 1/4 cups cake flour
  • 1/2 cup cocoa powder, preferably Dutch-process
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 8 tablespoons (1 stick) cool unsalted butter
  • 1 1/2 cups sugar
  • 3 eggs
  • 1 teaspoon pure vanilla extract
  • 1 cup buttermilk
Nutrition
526
26% daily value
10 servings
                                       
                                            vegetarian
     

Fat

39% 25

Saturated

58% 12

Trans

- 1

Monounsaturated

- 9

Polyunsaturated

- 3

Carbs

24% 73

Carbs (net)

- 70

Fiber

14% 4

Sugars

- 55

Sugars, added

- 53

Protein

15% 8

Cholesterol

31% 92

Sodium

13% 316

Calcium

10% 99

Magnesium

17% 67

Potassium

8% 270

Iron

15% 3

Zinc

8% 1

Phosphorus

23% 164

Vitamin A

18% 160

Vitamin C

0% 0

Thiamin (B1)

13% 0

Riboflavin (B2)

21% 0

Niacin (B3)

9% 2

Vitamin B6

3% 0

Folate equivalent (total)

16% 64

Folate (food)

- 24

Folic acid

- 24

Vitamin B12

3% 0

Vitamin D

0% 1

Vitamin E

20% 4

Vitamin K

2% 2
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