Chicken-and-Vegetable Soup with Herb Dumplings

Chicken-and-Vegetable Soup with Herb Dumplings
15 Ingredients
  • 1 (3-pound) whole chicken*
  • 8 ounces baby carrots, halved
  • 3 celery stalks, sliced
  • 1 (12-ounce) bag frozen peeled pearl onions
  • 2 bay leaves
  • 2 teaspoons poultry seasoning
  • 4 cups chicken broth
  • 1 teaspoon coarsely ground black pepper
  • 2 tablespoons dry sherry or vermouth (optional)
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 tablespoons chopped fresh parsley
  • 3 tablespoons butter, cut into pieces
  • 1 cup buttermilk
Nutrition
613
31% daily value
6 servings
                                       
                                           
     

Fat

49% 32

Saturated

56% 11

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 6

Carbs

14% 42

Carbs (net)

- 38

Fiber

14% 3

Sugars

- 9

Sugars, added

- 0

Protein

77% 39

Cholesterol

46% 137

Sodium

41% 973

Calcium

23% 232

Magnesium

15% 64

Potassium

17% 797

Iron

24% 4

Zinc

26% 3

Phosphorus

75% 528

Vitamin A

43% 391

Vitamin C

12% 11

Thiamin (B1)

38% 0

Riboflavin (B2)

45% 1

Niacin (B3)

95% 15

Vitamin B6

62% 1

Folate equivalent (total)

35% 142

Folate (food)

- 60

Folic acid

- 48

Vitamin B12

24% 1

Vitamin D

134% 20

Vitamin E

6% 1

Vitamin K

32% 38

Sugar alcohols

- 0

Water

- 396
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