10 Ingredients
  • 1 1/2 stick cold unsalted butter, 1 stick cubed
  • 1 large onion, finely chopped
  • 1 Tbsp poppy seed
  • kosher salt and freshly ground pepper
  • 1 cup coarsely shredded Gruyère cheese, 3 ounce
  • 2 cup all-purpose flour, plus more dusting
  • 2 tsp baking powder
  • ½ tsp baking soda
  • 1 tsp salt
  • 1 cup buttermilk
Nutrition
348
17% daily value
8 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

35% 23

Saturated

69% 14

Trans

- 1

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

9% 28

Carbs (net)

- 26

Fiber

6% 1

Sugars

- 2

Sugars, added

- 0

Protein

18% 9

Cholesterol

21% 62

Sodium

14% 328

Calcium

29% 288

Magnesium

5% 22

Potassium

3% 136

Iron

10% 2

Zinc

9% 1

Phosphorus

40% 277

Vitamin A

21% 186

Vitamin C

2% 2

Thiamin (B1)

24% 0

Riboflavin (B2)

19% 0

Niacin (B3)

12% 2

Vitamin B6

5% 0

Folate equivalent (total)

25% 99

Folate (food)

- 17

Folic acid

- 48

Vitamin B12

13% 0

Vitamin D

3% 0

Vitamin E

4% 1

Vitamin K

2% 3
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